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Air Fryer Veggie Chips are a healthy, crunchy alternative to traditional chips made with fresh vegetables like beets, carrots, and sweet potatoes. Lightly seasoned and air fried, they are quick, easy, and customizable to your flavor preferences.
3 of any of the following, approximately 3 cups sliced veggies or 400 grams: Large Beet, Red or Golden, rinsed and peeled; Large Carrot, Any color, rinsed; Sweet Potato, Any color, rinsed
1 teaspoon cornstarch, optional (3 grams)
2 teaspoons olive oil, 8 grams
½ teaspoon salt, 2 grams
¼ teaspoon black pepper, optional (0.5 grams)
1 teaspoon smoked paprika, optional (1.5 grams)
For extra crispiness, slice the vegetables very thin and avoid overcrowding the air fryer basket.
Experiment with other vegetables like zucchini, parsnips, or butternut squash for variety.
If you don’t have a mandoline slicer, make sure to slice the vegetables as evenly as possible with a sharp knife to ensure they cook evenly.
For a spicier version, add cayenne pepper or red pepper flakes to the seasoning mix.
Find it online: https://familydinnercooking.com/air-fryer-veggie-chips/