Air Fryer Meatloaf

Why You’ll Love This Recipe

This meatloaf is ideal for busy cooks who want a delicious, homemade meal without spending hours in the kitchen. The air fryer cooks the meatloaf evenly while keeping it moist and tender. Plus, using oats instead of breadcrumbs adds fiber and a wholesome texture. It’s an easy, flavorful, and fuss-free recipe that satisfies comfort food cravings.

Ingredients

1 pound ground turkey
1 pound lean ground beef
2 tablespoons steak sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons steak seasoning
1 teaspoon meatloaf seasoning (optional)
1 cup oats
1 tablespoon olive oil
1/2 cup ketchup
Chopped parsley for garnish (optional)

You will also need:
Parchment paper
Air Fryer

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the ground turkey, ground beef, steak sauce, onion powder, garlic powder, steak seasoning, meatloaf seasoning (if using), and oats. Mix gently until just combined.
2. Shape the mixture into a loaf shape that will fit comfortably inside your air fryer basket.
3. Line the air fryer basket with parchment paper, leaving some overhang for easy removal. Place the meatloaf on the parchment paper.
4. Spread the ketchup evenly over the top of the meatloaf.
5. Set the air fryer to 360°F (182°C) and cook the meatloaf for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the meatloaf rest for 5 minutes before slicing. Garnish with chopped parsley if desired.
7. Serve warm with your favorite sides.

Servings and Timing

Serves 6
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: Approximately 40 minutes

Variations

• Glaze: Swap ketchup with BBQ sauce or tomato paste mixed with honey for a sweeter glaze.
• Add-ins: Stir in diced onions, bell peppers, or shredded cheese for added texture and flavor.
• Seasonings: Customize with Italian seasoning, smoked paprika, or Worcestershire sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

FAQs

Can I cook this meatloaf in a conventional oven?

Yes, bake at 350°F (175°C) for about 45-50 minutes, or until cooked through.

How do I prevent the meatloaf from drying out?

Avoid overmixing the meat and check internal temperature to prevent overcooking.

Can I make this recipe gluten-free?

Yes, oats are naturally gluten-free, but make sure to use certified gluten-free oats if needed.

What if I don’t have steak sauce?

Use Worcestershire sauce or soy sauce as a substitute.

Can I freeze uncooked meatloaf?

Yes, shape and freeze before cooking. Thaw completely before cooking.

How do I check if the meatloaf is done?

Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Can I add vegetables to this recipe?

Yes, finely chopped vegetables like onions, bell peppers, or carrots work well.

How do I keep the meatloaf moist?

Adding steak sauce and oats helps retain moisture. Avoid overcooking.

Can I make mini meatloaf portions?

Yes, shape smaller loaves and adjust cooking time accordingly.

What sides pair well with air fryer meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad are great options.

Conclusion

Air Fryer Meatloaf is a fast, flavorful, and healthy take on a classic dish. With minimal prep and quick cooking time, it’s perfect for busy weeknights or anytime you crave comforting, home-cooked food. This recipe is versatile and easy to customize, making it a delicious staple for your meal rotation.

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