Air Fryer Lemon Garlic Salmon
This Air Fryer Lemon Garlic Salmon is a quick, healthy, and flavorful dish that delivers perfectly cooked salmon with a tangy lemon-garlic twist. In just 15 minutes, enjoy a crispy exterior, tender interior, and the fresh flavors of lemon and garlic—all thanks to your air fryer. Perfect for weeknight dinners!
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner, Seafood, Healthy
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 salmon filets (about 6 ounces each)
2 tablespoons extra-virgin olive oil OR avocado oil
1 teaspoon lemon juice (freshly squeezed or bottled)
1½ teaspoons kosher salt OR sea salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Instructions
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Preheat the air fryer to 400°F (200°C) for about 5 minutes.
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In a small bowl, mix together olive oil, lemon juice, kosher salt, black pepper, garlic powder, and Italian seasoning.
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Pat the salmon filets dry with paper towels, ensuring no excess moisture.
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Brush the salmon filets with the olive oil mixture on both sides.
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Place the salmon filets in the air fryer basket, skin side down if the skin is on.
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Cook for 8-10 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
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Carefully remove from the air fryer and serve immediately.
Notes
Herb Variation: Swap Italian seasoning for fresh/dried thyme, rosemary, or dill.
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a kick.
Lemon Zest: Sprinkle freshly grated lemon zest over the salmon for more lemon flavor.
Find it online: https://familydinnercooking.com/air-fryer-lemon-garlic-salmon/
