Air Fryer Lemon Garlic Salmon

Why You’ll Love This Recipe

This recipe is ideal for anyone looking for a healthy yet flavorful meal without spending too much time in the kitchen. The air fryer gives the salmon a perfectly crisp exterior while keeping the inside moist and tender. The combination of lemon, garlic, and Italian seasoning provides a zesty kick that complements the richness of the salmon beautifully. Plus, it’s easy to make, requiring just a few ingredients and minimal prep time.

Ingredients

• 4 salmon filets (about 6 ounces each)
• 2 tablespoons extra-virgin olive oil OR avocado oil
• 1 teaspoon lemon juice (freshly squeezed or bottled)
• 1½ teaspoons kosher salt OR sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
2. In a small bowl, mix together the olive oil, lemon juice, kosher salt, black pepper, garlic powder, and Italian seasoning.
3. Pat the salmon filets dry with paper towels, ensuring there is no excess moisture.
4. Brush the salmon filets with the olive oil mixture on both sides.
5. Place the salmon filets in the air fryer basket, skin side down if the skin is on.
6. Cook the salmon for 8-10 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
7. Carefully remove the salmon from the air fryer and serve immediately.

Servings and Timing

This recipe makes 4 servings. The total cooking time is approximately 15 minutes, with 5 minutes for preheating and 8-10 minutes for cooking.

Variations

• Herb Variation: You can substitute the Italian seasoning with fresh or dried herbs like thyme, rosemary, or dill for a different flavor profile.
• Spicy Salmon: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix to bring some heat to the dish.
• Lemon Zest: For an extra burst of lemon flavor, sprinkle some freshly grated lemon zest over the salmon before serving.

Storage/Reheating

• Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes, or until heated through. You can also reheat in the microwave for about 1-2 minutes, but the air fryer will help maintain the crispy exterior.

FAQs

How do I know when the salmon is done?

Salmon is done when it reaches an internal temperature of 145°F (63°C). The fish should easily flake with a fork and have an opaque color.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it before seasoning and cooking, as frozen salmon can take longer to cook and may not cook evenly.

What can I serve with this lemon garlic salmon?

This salmon pairs wonderfully with roasted vegetables, a fresh salad, quinoa, or rice. You can also serve it with a simple side of steamed broccoli or green beans.

Can I use different types of fish?

Yes, you can use other fish like cod, trout, or tilapia. Keep in mind that cooking times may vary depending on the thickness of the fish.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the seasoning mix you use does not contain any hidden gluten (most Italian seasonings are safe).

Can I use a different oil for this recipe?

Yes, you can use any oil you prefer, such as avocado oil, grapeseed oil, or even melted butter. Just choose an oil with a high smoke point for the best results.

Can I cook the salmon without the skin?

Yes, you can cook skinless salmon in the air fryer. Just be sure to handle the fish gently when flipping it, as it may be more delicate without the skin.

How can I prevent the salmon from drying out?

Avoid overcooking the salmon. Keep an eye on the cooking time, and use a meat thermometer to check the internal temperature. Salmon cooks quickly and is best served slightly underdone for the best texture.

Can I marinate the salmon before cooking?

Yes, you can marinate the salmon for up to 30 minutes before cooking. Just be careful not to marinate for too long, as the acid from the lemon juice can start to break down the fish.

How can I make the salmon crispier?

For a crispier exterior, you can lightly spray the salmon with cooking spray before air frying. You can also increase the air fryer temperature by 10-20°F, but keep a close eye on the fish to prevent burning.

Conclusion

This Air Fryer Lemon Garlic Salmon is an easy, quick, and delicious recipe that delivers a perfectly cooked, flavorful piece of fish every time. The tangy lemon and savory garlic create a mouthwatering combination that’s sure to please everyone at the table. Whether you’re cooking for a busy weeknight dinner or prepping a healthy meal, this recipe is the perfect choice.

Print