Why You’ll Love This Recipe

Accordion potatoes are a perfect balance of texture and flavor. The thinly sliced layers bake to golden crispness, while the interior remains soft and tender. The buttery garlic and herb coating adds a rich, savory taste that pairs perfectly with the natural flavor of the potatoes. Not only do they taste amazing, but they also look impressive when served. Whether you’re hosting a dinner party or simply want to elevate your weeknight meals, these accordion potatoes will wow your guests and your taste buds!

Ingredients

• 4 large potatoes
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp parsley, chopped
• 1 tsp Italian seasoning
• ¼ tsp ground black pepper
• ½ tsp paprika
• Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Wash and scrub the potatoes, then dry them thoroughly. Slice each potato into thin slices, about ¼ inch thick, being careful not to cut all the way through. You can achieve this by placing two chopsticks or wooden spoons on either side of the potato to act as a guide, preventing you from slicing all the way through.
3. In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, ground black pepper, paprika, and salt. Stir until well mixed.
4. Brush the garlic butter mixture generously over the sliced potatoes, making sure it gets into the crevices between the slices.
5. Place the potatoes on the prepared baking sheet and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender inside and the edges are crispy and golden. You may want to brush them with a little more butter halfway through baking for extra flavor and crispiness.
6. Once done, remove from the oven, and serve hot. Garnish with additional parsley if desired.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 45-50 minutes
• Total time: 55-60 minutes

Variations

• Cheese: Sprinkle grated cheese such as cheddar, Parmesan, or mozzarella between the layers before baking for a cheesy twist.
• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a bit of heat.
• Herbs: Swap the parsley for thyme, rosemary, or chives for a different herbal flavor.

Storage/Reheating

• Storage: Store any leftover accordion potatoes in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore some of the crispiness.

FAQs

Can I use russet potatoes for this recipe?

Yes! Russet potatoes work great for this recipe, but you can also use other varieties like Yukon Gold or red potatoes if you prefer.

How can I prevent the potatoes from sticking to the baking sheet?

Using parchment paper or a silicone baking mat will help prevent the potatoes from sticking. You can also lightly grease the baking sheet with cooking spray or additional melted butter.

Can I make accordion potatoes in advance?

You can slice the potatoes and prepare the garlic butter mixture ahead of time. Just store the sliced potatoes in cold water to prevent browning and keep everything in the fridge until you’re ready to bake.

Can I cook these potatoes in an air fryer?

Yes, you can cook accordion potatoes in an air fryer. Preheat the air fryer to 375°F (190°C), place the potatoes in the basket (you may need to cook them in batches), and cook for 25-30 minutes, brushing with more butter halfway through.

Can I use olive oil instead of butter?

Yes, olive oil can be used as a substitute for butter. It will give the potatoes a slightly different flavor but will still be delicious.

How do I know when the potatoes are fully cooked?

The potatoes are done when the outer layers are crispy, and the interior is soft when pierced with a fork. The edges should also have a golden-brown color.

Can I add more seasoning to the potatoes?

Absolutely! Feel free to experiment with extra seasoning such as garlic powder, onion powder, or smoked paprika to enhance the flavor.

Can I bake accordion potatoes at a different temperature?

You can adjust the temperature, but 400°F (200°C) ensures that the potatoes cook through and get crispy without burning. If you bake at a lower temperature, you may need to extend the cooking time.

How can I make these potatoes vegan?

You can replace the butter with a plant-based butter or olive oil to make this recipe vegan-friendly.

Can I make these potatoes without slicing all the way through?

Yes, you can slice the potatoes less deeply if you prefer, but making deeper slices helps create the signature accordion look and crispiness.

Conclusion

Accordion potatoes are a visually impressive and flavor-packed side dish that adds a touch of elegance to any meal. With their crispy layers and savory garlic-butter seasoning, these potatoes are sure to become a new favorite in your recipe repertoire. Whether you’re serving them at a dinner party or enjoying them as a family meal, these accordion potatoes are guaranteed to impress!

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