If you’re searching for a delightful way to start your day or impress guests with a dessert that feels like a warm hug, this Strawberry Banana Nutella Crepes Recipe is your new best friend in the kitchen. Picture thin, tender crepes layered with luscious Nutella, ripe bananas, and juicy strawberries, creating a perfect harmony of flavors and textures that melt in your mouth. It’s an irresistibly sweet, fruity, and chocolaty experience that’s surprisingly simple to whip up, yet so impressive in taste and appearance that you’ll want it on your breakfast or brunch table every weekend.

Ingredients You’ll Need

The images show the process of cooking a single pancake layer in a black frying pan on a stove. The pancake batter is a smooth light beige color; in the first image it is being poured from a spoon into the pan where a thin layer of oil shines under the batter. In the second image, the pancake spreads thinly and evenly in the pan, pale and smooth with a few tiny bubbles starting to form. In the third image, a woman's hand uses a metal spatula to gently lift the edge of the pancake, showing its thin texture and soft underside, while the pancake remains flat on the pan. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

What makes this Strawberry Banana Nutella Crepes Recipe so magical is its reliance on straightforward, everyday ingredients that work in delightful synergy. Each item brings its own charm, whether it’s the silky batter, the fresh fruit bursts, or the creamy Nutella spread that ties everything together.

2 cups all-purpose flour: Provides the perfect structure for tender yet sturdy crepes.
2 cups milk: Keeps the batter smooth and helps achieve that delicate, light texture.
4 large eggs: Bind the batter and add richness for a beautifully smooth crepe.
2 tbsp sugar: Adds just a touch of sweetness to balance the flavors.
4 tbsp butter melted: Infuses the batter with a lovely richness and ensures the crepes don’t stick.
1 tsp vegetable oil or more: For cooking the crepes, ensuring they brown evenly without sticking.
2 cups strawberries: Fresh, juicy, and naturally sweet, they add vibrant color and freshness.
2 bananas: Creamy and sweet, bananas provide a smooth contrast to the tart strawberries.
1/2 cup Nutella: The star ingredient giving a decadent chocolate-hazelnut flavor.
1 tbsp powdered sugar: A delicate dusting that makes your crepes look and taste extra special.

How to Make Strawberry Banana Nutella Crepes Recipe

Step 1: Prepare the Crepe Batter

In a large bowl, whisk together the all-purpose flour and sugar. Gradually add the milk while whisking to prevent lumps from forming. Once smooth, beat in the eggs one at a time, then slowly pour in the melted butter until fully incorporated. The batter should be thin and silky, ready to create those signature delicate crepes.

Step 2: Cook the Crepes

Heat a nonstick pan over medium heat and brush it lightly with vegetable oil. Pour about 1/4 cup of batter into the pan, swirling it quickly to create a thin, even layer. Cook for 1-2 minutes until the edges lift and tiny bubbles form on the surface, then gently flip and cook the other side for 30 seconds. Repeat with the remaining batter, stacking the finished crepes on a plate.

Step 3: Prepare the Fruit Filling

Wash the strawberries, then slice them thinly to release their juicy sweetness. Peel the bananas and cut them into thin rounds or diagonal slices to maximize the creamy texture that pairs perfectly with the Nutella.

Step 4: Assemble the Crepes

Spread a generous spoonful of Nutella over one side of each warm crepe. Add a layer of banana slices and top with the fresh strawberries. Fold the crepes into quarters or roll them gently to keep all those delicious flavors nestled inside.

How to Serve Strawberry Banana Nutella Crepes Recipe

A white plate holds a stack of three thin crepes, each folded in half and layered with slices of red strawberries and light yellow banana. Between the crepes, there are lines of dark brown chocolate spread, visible around the edges. The crepes are dusted lightly with white powdered sugar. On top, bright red strawberry slices and banana pieces decorate the final crepe. The background shows a white marbled texture surface with a blurred strawberry in the back corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar adds an elegant, snowy touch that instantly makes these crepes feel like a treat. For a bit of extra flair, consider adding a dollop of whipped cream or a sprinkle of finely chopped nuts like hazelnuts or almonds for crunch.

Side Dishes

These crepes are a star on their own, but if you want to complement them, serve alongside a fresh green salad for a balanced brunch or a scoop of vanilla ice cream to indulge your dessert cravings. Freshly brewed coffee or a colorful fruit smoothie also pairs wonderfully.

Creative Ways to Present

Get playful with your presentation by stacking multiple crepes in layers, with Nutella and fruit sandwiched in between. You can also roll the crepes and slice them into bite-sized pinwheels, perfect for sharing at a gathering. Using edible flowers as a garnish can transform your breakfast into a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any crepes left over, store them in an airtight container with parchment paper between layers to prevent sticking. They will stay fresh in the refrigerator for up to two days, making for an easy grab-and-go breakfast or snack.

Freezing

To enjoy this Strawberry Banana Nutella Crepes Recipe later, freeze the crepes before adding fruit or Nutella. Place parchment paper between each crepe and freeze in a sealed bag for up to two months. When ready to eat, thaw in the fridge overnight or at room temperature for an hour.

Reheating

Warm leftover crepes gently in a nonstick pan over low heat or microwave them for 15-20 seconds. Avoid overheating to keep their tender texture intact. Then, add fresh Nutella and fruit toppings to revive that homemade charm.

FAQs

Can I use gluten-free flour in this Strawberry Banana Nutella Crepes Recipe?

Absolutely! You can replace all-purpose flour with your favorite gluten-free blend. Just note that the texture might be slightly different—sometimes a bit more delicate—but the flavors will remain delicious.

Is it possible to make these crepes vegan?

Yes, with some tweaks! Substitute the milk with plant-based milk like almond or oat milk, replace the eggs with a flax or chia seed mixture, and use a vegan butter alternative. Nutella has some non-vegan ingredients, so look for a vegan chocolate hazelnut spread to keep the flavors close.

How thin should I make the batter for the crepes?

The crepe batter should be quite thin and fluid, similar to heavy cream. This consistency helps create that signature delicate and lacy texture rather than thick pancakes.

Can I prepare the batter the night before?

Yes! Making the batter ahead allows the flour to fully hydrate, which can improve the texture. Just give it a gentle stir before cooking, as some settling might occur.

What’s the best way to prevent crepes from sticking to the pan?

Use a good nonstick pan or a well-seasoned crepe pan and lightly brush it with vegetable oil before each crepe. Avoid overheating the pan, as too high heat can cause sticking and burning.

Final Thoughts

Now that you’ve got the steps and tips for this Strawberry Banana Nutella Crepes Recipe, it’s time to gather your ingredients and treat yourself to this delicious, fruit-filled indulgence. Whether you’re crafting a special weekend breakfast or a dessert that wows, these crepes are a wonderful way to celebrate simple ingredients made extraordinary. Happy cooking and even happier eating!

Strawberry Banana Nutella Crepes Recipe