If you’ve been looking for a refreshing, energizing drink that’s both simple to make and deliciously satisfying, you’re going to fall in love with this 3-Ingredient Iced Matcha Latte Recipe. This vibrant, creamy beverage perfectly balances the earthy bitterness of matcha with the smoothness of your favorite milk and a touch of natural sweetness. It’s an absolute breeze to prepare, making it an ideal pick-me-up whether you’re starting your day or need a relaxing afternoon treat.

Ingredients You’ll Need

In the image, a pair of dark-skinned hands are holding a clear glass bowl filled with bright green matcha tea that shows a light layer of foam and small bubbles on the surface. One woman's hand is using a traditional bamboo whisk with fine tines to stir the vibrant green liquid. The bowl sits on a white marbled surface that adds a clean and elegant look. The green liquid contrasts vividly with the smooth glass and the soft texture of the bamboo whisk. photo taken with an iphone --ar 4:5 --v 7

Only a few ingredients are required for this 3-Ingredient Iced Matcha Latte Recipe, but each one plays a crucial role in delivering that perfect harmony of flavor, color, and texture. Let’s go over what you’ll need to create this stunning, iced green drink.

1 teaspoon high-quality matcha powder: Choose finely ground ceremonial grade matcha for the best, vibrant green color and smooth taste.
2 ounces hot water (about 180°F): Hot enough to dissolve the matcha, but not boiling to preserve its delicate flavor.
1 cup milk of choice: Whether vegan or dairy, a creamy milk like oatmilk helps balance the matcha’s grassy notes.
Ice: Essential for that refreshing, chilled experience that makes this latte a cooling delight.
Maple syrup or sweetener of choice (optional): A gentle touch of sweetness to round out the earthy tones, customized exactly to your liking.

How to Make 3-Ingredient Iced Matcha Latte Recipe

Step 1: Whisk the Matcha

Begin by sifting your teaspoon of matcha powder into a small bowl or matcha bowl to avoid clumps. Add the hot water heated to about 180°F, then whisk vigorously using a bamboo whisk (chasen) or a small regular whisk. Your goal is a smooth, vibrant green paste with a slight froth on top — this ensures the matcha is fully dissolved and ready to shine in your latte.

Step 2: Sweeten (Optional)

If you enjoy a touch of sweetness in your latte, stir in your sweetener of choice while the matcha is still warm. Maple syrup, agave, or even simple syrup works wonderfully without overpowering that uniquely grassy flavor. Adjust the sweetness to match your personal preference — some like it just barely touched, others a little more indulgent.

Step 3: Add Milk and Ice

Pour the cup of your preferred chilled milk into a glass filled with ice cubes. Then slowly add the prepared matcha mixture, stirring gently to combine. The ice chills the drink to perfection while the milk creates that silky, creamy texture that makes every sip a treat.

How to Serve 3-Ingredient Iced Matcha Latte Recipe

A clear glass filled with a three-layer green iced drink sits on a white marbled surface with a gold-edged coaster underneath. The bottom layer is a soft, milky light green with a creamy texture, the middle layer is a darker, rich green with visible black round ice pieces scattered through it, and the top layer is a thick, foamy white with a touch of green on the surface. A clear glass straw with small green decorations near its bent part stands inside the glass. In the background, there is a small black bowl filled with bright green powder and a spoon resting inside. Small white flowers with yellow centers lay beside the coaster. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra flair and flavor, sprinkle a pinch of matcha powder on top or add a few fresh mint leaves. A delicate dusting not only looks stunning but enhances the matcha aroma. For a fun twist, try a thin slice of lemon on the rim to bring out subtle citrus notes that brighten the drink even more.

Side Dishes

This iced matcha latte pairs wonderfully with light, fresh snacks such as almond biscotti, coconut macaroons, or even a simple fruit salad. The lightness of these sides complements the latte’s earthy sweetness without overwhelming your palate.

Creative Ways to Present

Serve this 3-Ingredient Iced Matcha Latte Recipe in a clear glass to really show off its beautiful emerald hue. Layer the milk and matcha carefully to create a pretty ombre effect before giving it a gentle stir. Try reusable straws and mix wooden spoons for a café-style presentation that feels special no matter where you enjoy it.

Make Ahead and Storage

Storing Leftovers

If you make extra, store your iced matcha latte in an airtight container in the fridge for up to 24 hours. However, keep the ice separate and add it just before serving to avoid dilution and preserve its fresh flavor.

Freezing

This latte doesn’t freeze well because milk’s texture can change once thawed, and matcha’s flavor may become muted. For the best experience, it’s recommended to prepare it fresh or refrigerate if you need to keep it a little longer.

Reheating

Since this is an iced beverage, reheating is not ideal. If you prefer a warm matcha latte, it’s best to prepare a new batch using warm milk instead of ice. This way, you can enjoy your drink at whatever temperature suits your mood perfectly.

FAQs

Can I use any type of milk for this iced matcha latte?

Absolutely! You can use dairy milk or plant-based milks like oat, almond, soy, or coconut. Each brings a slightly different flavor and creaminess, so feel free to experiment and find your favorite.

Is sweetener necessary in the 3-Ingredient Iced Matcha Latte Recipe?

Sweetener is optional. Matcha has a natural grassy bitterness that some people love on its own, while others prefer a little sweetness to balance it out. You can adjust or skip it entirely depending on your taste.

What’s the best matcha powder to buy?

For the best flavor and vibrant color, choose ceremonial grade matcha powder. It’s finely ground and intended for drinking, unlike culinary grade which is better suited for baking.

Can I make this recipe hot instead of iced?

Definitely! Just omit the ice and use steamed or warmed milk to create a comforting hot matcha latte with the same simple ingredients.

How strong is the caffeine content in this iced matcha latte?

Matcha contains caffeine, but it’s generally less intense and releases more slowly than coffee, providing a smooth energy boost without jitters. The caffeine level depends on the amount of matcha you use — this recipe uses about 1 teaspoon, which is moderate.

Final Thoughts

There’s something truly magical about the ease and elegance of the 3-Ingredient Iced Matcha Latte Recipe. It’s quick enough for those busy mornings, sophisticated enough to impress friends, and absolutely delicious any time of day. Give this simple, vibrant drink a try, and I bet it will become your new go-to refreshment that brightens your routine with its beautiful color and delightful flavor.