Name: Almond Butter Flourless Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup almond butter (250g); 2 teaspoons pure vanilla extract (10ml); 2 eggs, room temperature (or 2 flax eggs for vegan option); 2 tablespoons oil (30 ml); 2/3 cup light brown sugar (150g); 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/3 cup unsweetened cocoa powder (40g); 1/3 cup dark chocolate chips (60g) + more for topping, optional

Jump to Recipe· 4.1 from 39 reviews

If you’re searching for a rich, fudgy treat that’s both gluten-free and utterly delicious, you’ve come to the right place. The Almond Butter Flourless Brownies Recipe is a game-changer for anyone who loves brownies but wants a simpler, wholesome twist without sacrificing flavor. These brownies boast a dense, chewy texture, balanced perfectly by the deep, nutty flavor of almond butter and the subtle bitterness of cocoa. Whether you’re baking for a special occasion or just craving a guilt-free indulgence, this recipe will quickly become a favorite in your kitchen.

Ingredients You’ll Need

The image shows three clear glass bowls with different mixtures on a white marbled surface. In the first bowl, a thick brown mixture is topped with a layer of light brown sugar, and a metal spoon rests inside. The second bowl contains the same brown sugar mixture mixed together with two bright yellow egg yolks on top, creating a crumbly texture around the eggs. The third bowl shows the mixture mostly combined with a layer of dark brown cocoa powder and white baking powder on one side, and a spoon partially dipped inside. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of straightforward ingredients, this recipe proves that you don’t need a pantry full of fancy items to bake something extraordinary. Each component plays a precise role—almond butter adds creaminess and body, brown sugar brings a mellow sweetness, and cocoa powder infuses that unmistakable chocolate kick.

1 cup almond butter (250g): The star of the show, providing richness and a creamy texture that makes these brownies standout.
2/3 cup light brown sugar (150g): Adds sweetness with a slight molasses note to keep the flavor deep and complex.
2 teaspoons pure vanilla extract (10ml): Enhances all the other flavors and lends a warm, aromatic touch.
2 eggs, room temperature (or 2 flax eggs for vegan option): Binds the ingredients while lending moisture and structure to the brownies.
2 tablespoons oil (30 ml): Adds extra fat so your brownies stay moist and luscious.
1/2 teaspoon salt: Balances the sweetness and brings out the chocolate and almond notes.
1/2 teaspoon baking soda: Helps to give the brownies a slight lift without making them cakey.
1/3 cup unsweetened cocoa powder (40g): Packs a rich, deep chocolate flavor and enhances the fudgy texture.
1/3 cup dark chocolate chips + more for topping, optional (60g): Melts into pockets of gooey chocolate for extra decadence.

How to Make Almond Butter Flourless Brownies Recipe

Step 1: Preheat and Prep

Start by heating your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan or line it with parchment paper. This prep ensures your brownies will come out cleanly without sticking, making serving a breeze.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the almond butter, light brown sugar, vanilla extract, eggs (or flax eggs), and oil until smooth and glossy. This mixture forms the decadent base, ensuring the brownies have that luscious, moist consistency that’s hard to resist.

Step 3: Incorporate Dry Ingredients

Sprinkle the salt, baking soda, and cocoa powder over the wet ingredients. Gently fold everything together until just combined, being careful not to overmix. This will keep your brownies dense and fudgy, not crumbly or cakey.

Step 4: Add Chocolate Chips

Fold in the dark chocolate chips, saving a few to sprinkle on top before baking. These pockets of melted chocolate intensify the indulgence factor and add a wonderful texture contrast.

Step 5: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly with a spatula. Bake for about 20-25 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs. This timing strikes the perfect balance between gooey and fully cooked.

Step 6: Cool Thoroughly

Allow the brownies to cool completely in the pan before slicing. This step is key to helping them set properly, making clean squares that hold together beautifully.

How to Serve Almond Butter Flourless Brownies Recipe

The image shows a stack of four rich, dark chocolate brownies placed closely, one on top of the other. Each brownie layer is thick and moist, with a slightly crumbly but dense texture. The top surface of each brownie glistens slightly with melted chocolate spots, adding a glossy, smooth contrast to the rougher, crumbly edges. The brownies have a deep brown color with visible chocolate chunks embedded inside. The background is softly blurred, making the brownies the clear focus. The stack is positioned on a light wooden surface against a white marbled texture backdrop. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet elegant finish, dust your brownies lightly with powdered sugar or a sprinkle of cocoa powder. Fresh berries or a drizzle of melted dark chocolate add an extra pop of flavor and color, elevating your presentation instantly.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combo. If you want something lighter, a handful of fresh strawberries or a small bowl of mixed nuts provides a delightful contrast in texture and taste.

Creative Ways to Present

Try serving these brownies as bite-sized bars at parties, nestled alongside coffee or tea for an afternoon treat. You can also sandwich them with peanut butter or salted caramel for a gourmet dessert experience that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. This keeps them soft and fudgy, perfect for grabbing a quick snack whenever the craving strikes.

Freezing

If you want to save them longer, wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to 3 months, making it easy to enjoy this Almond Butter Flourless Brownies Recipe any time you want.

Reheating

To enjoy your brownies warm, simply microwave them for 10-20 seconds or pop them in a preheated oven at 300°F (150°C) for about 5 minutes. This brings back that freshly-baked gooeyness we all love.

FAQs

Can I use peanut butter instead of almond butter?

Absolutely! Peanut butter works fine in this recipe and will give the brownies a slightly different but equally delicious flavor. Just be sure to use a natural, creamy peanut butter without added sugar for best results.

Are these brownies vegan-friendly?

Yes, simply substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and make sure your chocolate chips are dairy-free. This keeps the brownies moist and fluffy without animal products.

Why are there no flour or gluten ingredients?

Because the almond butter provides enough structure and moisture, these brownies don’t need flour. This makes them perfect for anyone avoiding gluten or seeking a grain-free treat.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even dried fruit like cherries work beautifully, adding texture and bursts of flavor. Just fold them in along with the chocolate chips.

How do I know when the brownies are done?

Look for brownies with set edges and a center that still has some moist crumb clinging to a toothpick. If you wait until the toothpick is completely clean, they may end up drier than intended.

Final Thoughts

Now that you’ve got the scoop on this incredible Almond Butter Flourless Brownies Recipe, it’s time to get baking! These brownies are a luscious, healthier alternative to traditional ones without compromising on taste. Whether for a cozy night in or sharing with friends, this recipe brings comfort and joy in every bite. You’ll wonder how you ever lived without them!