Feta Tomato Pasta with Salmon Recipe

There is something truly magical about the combination of creamy feta, sweet tomatoes, and tender salmon that makes this Feta Tomato Pasta with Salmon Recipe an absolute showstopper for any dinner table. This vibrant dish bursts with fresh Mediterranean flavors, balancing the richness of flaky salmon with the tanginess of feta and the bright punch of herbs and spices. It’s the kind of meal that feels both indulgent and wholesome, perfect for a weeknight dinner or impressing guests without hours in the kitchen. Trust me, once you dive into this flavorful pasta, it’s going to become one of your go-to recipes for uncomplicated, crowd-pleasing dinners.

Ingredients You’ll Need

Ingredients You’ll Need

Each ingredient in this recipe is simple yet essential, working together to create layers of flavor, color, and texture that will delight your taste buds. From the creamy feta to the juicy cherry tomatoes and the aromatic fresh basil, every component has its role in making this dish unforgettable.

• 2 lbs. salmon filets skinless/boneless: Choose fresh, high-quality salmon for the best flavor and tender texture.
• 8-ounce feta block: Use a firm feta block for creaminess that melts gently into the tomatoes as it bakes.
• 12 ounces dry mafaldine pasta or your favorite long pasta: Mafaldine adds a beautiful ruffled texture, but any long pasta like linguine works well.
• 2 pints cherry tomatoes (mini San Marzano recommended): These add juiciness and sweetness, bursting with flavor when roasted.
• 5 ounces fresh baby spinach: For freshness and a bright green color that complements the warm tomatoes perfectly.
• 3 garlic cloves minced: Garlic gives a savory depth that lifts the entire dish.
• 3 tablespoons pesto: Adds herbaceous richness and a subtle nuttiness to the sauce.
• 2 tablespoons Calabrian peppers chopped or crushed: Offers a spicy kick that balances the creamy feta and salmon.
• 1 cup fresh basil chiffonade: Fresh basil brings aromatic brightness and a lovely green contrast.
• ½ teaspoon each salt and pepper: Essential for seasoning and enhancing all the flavors.
• 1 teaspoon Italian seasoning: Adds a fragrant blend of herbs to intensify the Mediterranean vibe.
• Juice of 1 lemon: A splash of fresh lemon adds zing and freshness to brighten the dish.
• ½ cup parmesan cheese grated: A final cheesy touch for rich umami that pulls everything together.

How to Make Feta Tomato Pasta with Salmon Recipe

Step 1: Prep and Roast the Tomatoes and Feta

Start by preheating your oven so the magic can begin. Place your cherry tomatoes around the feta block in a baking dish, drizzle with olive oil (not listed but recommended), then sprinkle with salt, pepper, Italian seasoning, and minced garlic. Roast everything until tomatoes soften and burst, and the feta turns creamy and slightly golden—this creates a beautiful sauce base that will coat your pasta.

Step 2: Cook the Salmon

While the tomatoes and feta roast, season your salmon filets lightly with salt, pepper, and a squeeze of lemon juice to keep them bright and flavorful. Pan-sear or bake the salmon until it flakes easily; this quick cooking locks in moisture and gives a delicate texture that complements the pasta perfectly.

Step 3: Boil the Pasta and Wilt the Spinach

Cook the mafaldine pasta according to package instructions until al dente, then reserve a bit of pasta water for later. In the last minute, add fresh baby spinach to the boiling pasta to wilt it slightly—a clever way to blend greens seamlessly into the dish.

Step 4: Combine Everything Together

Once the tomatoes and feta are roasted, mash them together gently to create a chunky yet creamy sauce. Toss the cooked pasta and spinach into the baking dish, stirring to coat every strand in that luscious sauce. Add in chopped Calabrian peppers and pesto for bold flavor, then flake the salmon over the top so it remains nice and tender.

Step 5: Garnish and Serve

Finish with fresh chiffonade basil, a generous sprinkle of parmesan cheese, and a final squeeze of lemon juice right before serving to add fresh brightness and a satisfying cheesy crunch.

How to Serve Feta Tomato Pasta with Salmon Recipe

Garnishes

Fresh basil chiffonade and a few extra Calabrian pepper flakes make perfect garnishes, instantly elevating the dish with their vibrant color and addictive aroma. A drizzle of good quality olive oil over the top just before serving also adds a luscious sheen and subtle richness.

Side Dishes

This pasta pairs beautifully with simple sides like a crisp green salad dressed with lemon vinaigrette or warm, crusty bread to soak up every last bit of sauce. Roasted or steamed veggies like asparagus or broccoli bring added color and nutrients, making for a well-rounded meal.

Creative Ways to Present

Try serving the pasta family-style in the baking dish for a cozy, inviting vibe that encourages hearty sharing. For a more elegant presentation, plate individual portions in wide bowls and place a delicate piece of salmon on top with a sprinkle of parmesan and fresh basil—perfect for impressing dinner guests.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually mature nicely overnight, although the pasta may absorb some sauce, so you might want to add a splash of water or broth when reheating.

Freezing

While you can freeze this dish, it’s best to do so before adding the fresh spinach and basil, as they don’t freeze well. Freeze the pasta mixed with the tomato-feta sauce and salmon separately in portioned containers for up to 2 months.

Reheating

Reheat gently in a skillet over medium-low heat or in the microwave with a sprinkle of water or broth to loosen the sauce. Finish with fresh basil and parmesan to revive the flavors and freshness of the original dish.

FAQs

Can I use other types of fish instead of salmon?

Absolutely! While salmon adds richness and flaky texture, you can substitute with trout, cod, or even cooked shrimp for a different but equally delicious twist on this recipe.

Is feta cheese essential for this recipe?

Feta is key because it creates that creamy, slightly tangy sauce that defines this dish. You could try goat cheese or cream cheese in a pinch, but the flavor profile will change significantly.

Can I make this recipe vegan or vegetarian?

For a vegetarian version, omit the salmon and add more spinach or mushrooms. For a vegan twist, use vegan feta and skip the parmesan, enhancing the tomato and pepper flavors for a satisfying meal.

What pasta can I use if I don’t have mafaldine?

Any long pasta like linguine, fettuccine, or even spaghetti will work beautifully. Mafaldine’s ruffled edges hold sauce well, but the key is cooking the pasta al dente for perfect texture.

How spicy is this dish with Calabrian peppers?

The Calabrian peppers add a pleasant medium heat that complements the richness of the salmon and feta without overpowering. Adjust the amount to your personal spice tolerance or omit if you prefer a milder dish.

Final Thoughts

I can’t recommend this Feta Tomato Pasta with Salmon Recipe enough—it’s a beautiful marriage of fresh, vibrant ingredients and comfort food deliciousness that comes together with surprisingly little effort. Whether you’re cooking for yourself, family, or friends, this dish hits every mark for flavor and satisfaction. Give it a go, and watch it quickly become a new favorite in your kitchen!

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