Name: Green Chicken Chili Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American Southwestern
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion, diced; 1 green bell pepper, diced; 1 jalapeño, seeded and minced; 4 garlic cloves, minced; 3 cups chicken stock; 1 (14 ounce) can white beans (navy, cannellini, or great northern), drained and rinsed; 2 cups salsa verde (homemade or store bought); 1 (4 ounce) can green chilis; 1 ½ pounds boneless skinless chicken breast, cut into 2-inch cubes; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon sea salt; 2 tablespoons lime juice (from 1 lime); Diced avocado; Minced cilantro

Jump to Recipe· 3.9 from 70 reviews

If you’re craving a dish that combines vibrant flavors with comforting warmth, this Green Chicken Chili Soup Recipe is an absolute game changer. Bursting with zesty salsa verde, tender chicken, and a delightful medley of spices, it’s the perfect bowl of cozy goodness that feels like a hug in a bowl. Whether you’re warming up on a chilly evening or looking for a fresh twist on traditional chili, this soup brings together ingredients that are as simple as they are flavorful, making it a forever favorite in any kitchen.

Ingredients You’ll Need

The image shows a collection of raw ingredients arranged on a white marbled surface. In the center is a clear glass bowl filled with pale pink, cubed pieces of raw chicken with a smooth texture. Surrounding it are small white bowls and metal containers holding various ingredients: chopped white onions, bright green chunks of bell pepper, light beige cooked beans, and finely chopped garlic with a rough texture. There is also a small glass jar of green salsa with a slightly chunky texture, a small bowl of golden olive oil with a smooth surface, a metal cup of green chili pieces in liquid, and a wooden bowl with three different ground spices in shades of brown and white. Two halves of a bright green lime sit near the center top, and a tall glass jar filled with pale yellow liquid is on the left side. photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem straightforward, but each one plays a vital role in creating the layered flavors and inviting texture that make this Green Chicken Chili Soup Recipe truly special. From the fragrant garlic and cumin to the creamy beans and tangy lime juice, every component works in harmony to delight your taste buds.

Extra-virgin olive oil: Adds richness and helps sauté the aromatics perfectly.
Small yellow onion, diced: Provides a sweet base flavor that mellows as it cooks.
Green bell pepper, diced: Contributes a fresh, slightly sweet crunch and vibrant color.
Jalapeño, seeded and minced: Brings just the right amount of heat without overpowering the soup.
Garlic cloves, minced: Infuses a deep, savory aroma that enhances the entire dish.
Chicken stock: Acts as the hearty liquid foundation, adding depth and warmth.
White beans (navy, cannellini, or great northern), drained and rinsed: Adds creaminess and subtle earthiness, plus protein and fiber.
Salsa verde: The star of the show, delivering vibrant tang and complexity with tomatillos and peppers.
Green chilis (4-ounce can): Enhances the chili’s signature green color and mild spice level.
Boneless skinless chicken breast, cubed: Provides tender chunks of lean protein that soak up all the bold flavors.
Cumin: Grounds the seasoning with warm, smoky notes.
Chili powder: Adds depth and a subtle spice that complements the jalapeño.
Sea salt: Essential for balancing and bringing out all the individual flavors.
Lime juice: Injects bright, zesty freshness for the perfect finishing touch.
Diced avocado: For garnish, lending creamy texture and cooling contrast when serving.
Minced cilantro: Adds a fresh herbal aroma and vibrant green pop on top.

How to Make Green Chicken Chili Soup Recipe

Step 1: Sauté the Aromatics

Begin by heating the extra-virgin olive oil in a large pot over medium heat. Toss in the diced yellow onion, green bell pepper, and minced jalapeño. Let them cook gently until they’re soft and fragrant, about 5 to 7 minutes. This step creates a flavorful base that will elevate every bite of your Green Chicken Chili Soup Recipe.

Step 2: Add Garlic and Spices

Next, stir in the minced garlic along with cumin, chili powder, and sea salt. Cook for an additional minute, allowing the spices to bloom and the garlic to release its tempting aroma. This infusion of warmth and spice is what gives the chili its inviting character.

Step 3: Combine Stock and Beans

Pour in the chicken stock, followed by the drained white beans, salsa verde, and the canned green chilis. Stir everything well to combine, bringing your soup’s bright green palette to life. This mixture is where the base flavors start to meld beautifully.

Step 4: Add Chicken and Simmer

Add the cubed chicken breast to the pot, ensuring they’re submerged in the flavorful broth. Bring your soup to a gentle boil, then reduce the heat and let it simmer uncovered for 25 to 30 minutes. This slow simmer allows the chicken to become tender and soak up the delicious salsa verde flavors perfectly.

Step 5: Finish with Lime Juice

Finally, stir in fresh lime juice right before serving. This bright burst of citrus lifts all the flavors, giving your Green Chicken Chili Soup Recipe that irresistible zing and freshness that keeps you dipping your spoon back for more.

How to Serve Green Chicken Chili Soup Recipe

The image shows a white bowl filled with a thick green stew that has chunks of cooked chicken layered throughout. On the right side of the bowl, there are several slices of bright green avocado neatly arranged, sprinkled with small black pepper flakes. Two lime wedges with their juicy interior facing up are placed below the avocado on the stew surface. The stew is topped with fresh chopped cilantro spread evenly across, adding dark green specks on the light green broth. A metal spoon rests inside the bowl on the left side, and the bowl sits on a white marbled surface with a light gray and white striped cloth partially visible underneath. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your soup with diced avocado and minced cilantro. The creamy avocado softens the slight heat, while the cilantro’s fresh herbal notes add brightness and a lovely pop of green that makes each bowl feel special.

Side Dishes

This chili pairs wonderfully with warm corn tortillas, crunchy tortilla chips, or a side of fluffy Mexican rice. Each of these options complements the soup’s flavors perfectly, turning your meal into a full celebration of textures and tastes.

Creative Ways to Present

Serve your Green Chicken Chili Soup Recipe in rustic bowls and drizzle a little sour cream or Greek yogurt on top for a creamy twist. Adding a sprinkle of shredded cheese or a few pickled jalapeños can also add layers of flavor and fun to the presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover soup in an airtight container and refrigerate. It will stay fresh for up to 4 days, making it a perfect make-ahead meal for busy weeknights when you crave a deliciously simple comfort dish.

Freezing

This soup freezes beautifully. To freeze, let it cool completely, then transfer into freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 3 months, ready to thaw and warm up on a day when you need a flavorful meal in minutes.

Reheating

Warm leftovers on the stovetop over medium heat, stirring occasionally. If the soup has thickened in the fridge or after freezing, add a splash of chicken stock or water to bring it back to the perfect consistency. Heat until hot and bubbly, then enjoy.

FAQs

Can I use a different type of chicken for this soup?

Absolutely! While boneless skinless chicken breast is recommended for its tenderness and lean quality, you can substitute with chicken thighs if you prefer a richer taste and juicier texture.

Is salsa verde necessary for this recipe?

Salsa verde is key to capturing the signature flavor of this Green Chicken Chili Soup Recipe. You can use store-bought for convenience or homemade for extra freshness and control over spices.

How spicy is this chili soup?

This soup has a mild to moderate heat level, thanks to the jalapeño and green chilis. You can adjust the spiciness by leaving seeds in the jalapeño or adding extra chili powder if you like a bit more kick.

Can I make this soup vegetarian?

Definitely! Swap the chicken stock for vegetable broth and use hearty vegetables or tofu instead of chicken to keep it satisfying while maintaining the vibrant flavors.

What’s the best way to serve this soup for a crowd?

Prepare the soup in a large pot and keep it warm in a slow cooker during your gathering. Set up a toppings bar with avocado, cilantro, sour cream, and cheese so everyone can customize their bowls.

Final Thoughts

I can’t recommend this Green Chicken Chili Soup Recipe enough for anyone looking to brighten their meal rotation with something fresh, comforting, and bursting with zingy flavors. It’s simple to make and so rewarding to eat. Give it a try, and trust me, it will quickly become one of your favorite dishes to share with friends and family!

Green Chicken Chili Soup Recipe

Ingredients You’ll Need