Name: Creamy Cheddar Hash Brown Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 large eggs; 1 teaspoon sea salt; ½ teaspoon freshly cracked black pepper; ½ teaspoon cayenne pepper; 1 cup heavy whipping cream; 2 tablespoons salted butter, melted; 3 cups shredded cheddar cheese; 1 pound frozen hash browns, thawed; 4 green onions, white and green parts chopped, plus more for garnish (optional)

Jump to Recipe· 4.1 from 58 reviews

If you’re on the hunt for a comforting and satisfying morning meal that truly hits the spot, look no further than this Creamy Cheddar Hash Brown Breakfast Casserole Recipe. It is an irresistible combination of cheesy goodness, tender hash browns, and just the right balance of spices that come together to create a dish that feels like a warm hug on a plate. Whether you’re feeding a crowd or just treating yourself, this casserole delivers hearty flavor and creamy texture in every bite.

Ingredients You’ll Need

A top view of many ingredients arranged on a white marbled surface. In the center, a white bowl holds ten brown eggs. To the left, there is a pile of light pink ground meat placed on a piece of white parchment paper. Above it, a white bowl filled with shredded orange cheese, next to it a small wooden bowl with ground black pepper and a small black bowl with coarse salt. Below, a small white bowl with red spice powder. On the right side, a white bowl holds chopped green onions, next to it a small white bowl with melted yellow butter and a small glass jar of white liquid cream. Below them, a white bowl filled with shredded white hash browns. All ingredients are neatly placed, with clear colors and textures. photo taken with an iphone --ar 4:5 --v 7

This Creamy Cheddar Hash Brown Breakfast Casserole Recipe shines because of its simple yet essential ingredients, each one playing a critical role in creating its rich taste and satisfying texture. From the sharp cheddar that lends its bold flavor to the creamy whipping cream that binds everything together, you’ll love how these components blend seamlessly.

Salted butter, 2 tablespoons melted: Adds a luscious richness and helps keep the casserole moist.
Large eggs, 2: Bind the ingredients and give the casserole structure and fluffiness.
Sea salt, 1 teaspoon: Enhances all the savory flavors naturally.
Freshly cracked black pepper, ½ teaspoon: Adds a gentle kick and balances the richness.
Cayenne pepper, ½ teaspoon: Gives a subtle warmth that wakes up the taste buds without overpowering.
Heavy whipping cream, 1 cup: Provides that silky and creamy texture that defines the casserole.
Shredded cheddar cheese, 3 cups: The star ingredient lending sharp, melty cheesiness that makes every bite indulgent.
Frozen hash browns, 1 pound, thawed: Offers a crispy-tender base that soaks up all the flavors.
Green onions, 4 chopped (white and green parts): Impart mild, fresh onion flavor and vibrant color, with extra for garnish.

How to Make Creamy Cheddar Hash Brown Breakfast Casserole Recipe

Step 1: Prepare the Oven and Casserole Dish

Start by preheating your oven to 350°F (175°C). Grease a medium-sized baking dish with butter to ensure your casserole doesn’t stick and comes out perfectly golden on the edges. This sets the stage for a delightful bake.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted salted butter, eggs, heavy whipping cream, sea salt, black pepper, and cayenne pepper until the mixture is smooth and well combined. This blend will create the creamy, flavorful base for the entire casserole.

Step 3: Combine Cheese, Hash Browns, and Green Onions

Fold in the shredded cheddar, thawed hash browns, and chopped green onions into the wet mixture. The cheese will melt beautifully and coat the hash browns, while the green onions add brightness and a bit of crunch. Make sure everything is mixed evenly for balance in every bite.

Step 4: Bake for the Perfect Golden Finish

Pour the combined mixture into your prepared dish and spread it out evenly. Bake in the preheated oven for about 45 to 50 minutes, or until the casserole is set in the middle and the top is bubbly and golden brown. Let it rest for a few minutes before serving to let those flavors settle.

How to Serve Creamy Cheddar Hash Brown Breakfast Casserole Recipe

A white rectangular baking dish filled with a golden-brown baked casserole, cut into nine square pieces. The top layer is melted cheddar cheese with small bits of cooked sausage and sprinkled with chopped green onions. One square piece is placed on a small white plate with a silver fork beside it, showing the creamy fill with visible sausage chunks and cheese layers. The dish sits on a white marbled surface with three empty white plates stacked nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped green onions over the top right before serving to add a pop of color and a fresh, mild bite that contrasts beautifully with the rich cheddar.

Side Dishes

This casserole pairs wonderfully with a simple fruit salad or fresh tomatoes to lighten the richness, or sausage for a full-on breakfast feast that everyone will rave about.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins or mini skillets. Layer with extra cheddar on top for an extra cheesy crust, or drizzle with hot sauce for an added spice kick that complements the cayenne.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers into an airtight container and place in the refrigerator. This casserole stays delicious for up to 3 days, making it perfect for busy mornings or quick lunches.

Freezing

You can freeze portions of this Creamy Cheddar Hash Brown Breakfast Casserole Recipe by wrapping tightly in plastic wrap and placing in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat portions in the microwave on medium power until warmed through, or bake in a preheated oven at 350°F (175°C) for 15-20 minutes to regain that fresh-baked texture and melty cheese sensation.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! You can shred fresh potatoes and use them, but make sure to squeeze out excess moisture to avoid a soggy casserole. Par-cooking them first helps achieve the right texture.

Is this casserole gluten-free?

Yes, this recipe uses naturally gluten-free ingredients, so it’s safe for anyone avoiding gluten.

Can I substitute the cheddar cheese with another cheese?

Definitely! Swiss, Monterey Jack, or a sharp gouda would be delicious alternatives, though cheddar remains the best choice for that classic flavor.

How spicy is the cayenne in this dish?

The cayenne pepper adds just a mild warmth that elevates the dish without overwhelming it. If you prefer less heat, feel free to reduce or omit it.

Can I prepare this casserole the night before?

Yes! Simply assemble it, cover tightly, and refrigerate overnight. Bake fresh in the morning for a quick and impressive breakfast.

Final Thoughts

There’s something truly special about warming up a slice of this Creamy Cheddar Hash Brown Breakfast Casserole Recipe, whether it’s a busy weekday or a lazy weekend morning. It’s comfort food done right, blending creamy, cheesy, and subtly spiced flavors that make you feel right at home. I can’t wait for you to try this recipe and add a new favorite to your breakfast rotation!

Creamy Cheddar Hash Brown Breakfast Casserole Recipe

Ingredients You’ll Need

How to Make Creamy Cheddar Hash Brown Breakfast Casserole Recipe