Name: Creamy One-Pot Broccoli Cheddar Orzo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups chopped broccoli florets; 1 small onion, diced; 2 cloves of garlic, minced; 1 Tbsp olive oil; 1 Tbsp butter; 1 cup uncooked orzo pasta; 2 cups chicken broth; ½ cup heavy cream, room temperature; ½ tsp salt; ¼ tsp freshly cracked black pepper; ⅛ tsp cayenne pepper; 1 ¼ cup shredded sharp cheddar cheese

Jump to Recipe· 4.4 from 78 reviews

The Creamy One-Pot Broccoli Cheddar Orzo Recipe is an absolute game-changer for busy weeknights or cozy weekend meals. Imagine tender broccoli florets mingling with tender, cheesy orzo in a luscious, velvety sauce—all cooked effortlessly in a single pot. This dish balances vibrant green veggies with sharp cheddar cheese, enhanced by subtle spices and richness from cream, creating a harmonious blend of flavors that comfort the soul. It’s quick, delicious, and one of those recipes you’ll want to keep close for whenever you crave creamy, wholesome goodness.

Ingredients You’ll Need

A shiny silver pan is filled with a creamy mixture of small green broccoli florets and soft white pasta pieces. On top, there is a pile of bright orange shredded cheese, creating a contrast with the green and white layers underneath. The pan sits on a white marbled surface, adding a clean and fresh look to the image. The photo taken with an iphone --ar 4:5 --v 7

These simple yet essential ingredients come together beautifully to create layers of flavor, texture, and color. Each component plays its part: fresh broccoli adds a pop of green and crunch, while sharp cheddar brings that perfect cheesy punch, and the orzo soaks up the creamy, savory broth creating an irresistible dish.

3 cups chopped broccoli florets: Freshness is key here; small, tender florets cook evenly and add vibrant color.
1 small onion, diced: Provides a soft sweetness that forms the flavor base.
2 cloves of garlic, minced: Infuses subtle depth and aroma.
1 Tbsp olive oil: Helps sauté the onion and garlic to golden perfection.
1 Tbsp butter: Adds richness and enhances the creamy texture.
1 cup uncooked orzo pasta: This tiny pasta cooks quickly and absorbs flavors beautifully.
2 cups chicken broth: Makes the dish savory and moist; can be substituted with vegetable broth for a vegetarian twist.
½ cup heavy cream, room temperature: Gives the orzo an irresistibly silky finish.
½ tsp salt: Balances and enhances all the flavors.
¼ tsp freshly cracked black pepper: Adds a mild kick of warmth.
⅛ tsp cayenne pepper: Just a touch to awaken the palate without overwhelming.
1 ¼ cup shredded sharp cheddar cheese: The star ingredient that melts into creamy, cheesy heaven.

How to Make Creamy One-Pot Broccoli Cheddar Orzo Recipe

Step 1: Sauté the Aromatics and Broccoli

Start by heating the olive oil and butter in a large pot over medium heat. When the butter melts, add the diced onion and minced garlic. Sauté until the onion turns translucent and fragrant, about 3 to 4 minutes. Then, toss in the chopped broccoli florets to soften slightly and release their fresh green aroma, stirring occasionally for another 3 minutes.

Step 2: Cook the Orzo with Broth and Seasonings

Next, add the uncooked orzo directly to the pot, stirring to combine with the veggies. Pour in the chicken broth, then season with salt, black pepper, and just a pinch of cayenne pepper to gently lift the flavors. Bring the mixture to a gentle boil, then reduce the heat and simmer, uncovered, stirring occasionally until the orzo is tender and has absorbed most of the liquid. This usually takes about 8 to 10 minutes and forms the base of that dreamy creamy texture.

Step 3: Stir in the Cream and Cheese

Once the orzo is cooked through and the liquid nearly absorbed, remove the pot from heat. Pour in the room temperature heavy cream and add the shredded sharp cheddar cheese. Stir vigorously until the cheese melts completely and the sauce turns luxuriously creamy. The cheddar infuses the dish with a rich, tangy cheesiness that makes this one-pot meal unbeatable.

Step 4: Adjust and Serve Warm

Taste the dish to see if it needs a little more salt or pepper, then give it a final stir. The creamy one-pot broccoli cheddar orzo recipe is now ready to serve, showcasing a perfect balance of cheesy, creamy, and fresh flavors in every bite.

How to Serve Creamy One-Pot Broccoli Cheddar Orzo Recipe

A white bowl filled with creamy orzo pasta mixed with small green broccoli florets evenly spread throughout. The orzo pieces are a pale yellow color and have a smooth, soft texture, coated in a light sauce that looks rich but not watery. The broccoli is bright green and slightly textured, adding contrast and freshness to the dish. The bowl is placed on a white marbled surface with a grey and white checkered cloth next to it holding a silver fork. Some green parsley leaves and a wooden bowl with a garlic bulb are also partly visible in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the dish visually and flavor-wise, sprinkle some extra shredded sharp cheddar or a dusting of freshly cracked black pepper just before serving. A few red pepper flakes can add a gorgeous contrast for spice lovers, or a handful of chopped fresh parsley injects a bright, herby note.

Side Dishes

This dish shines wonderfully on its own, but pairing it with crisp mixed greens or a tangy tomato salad can balance out the creaminess beautifully. Roasted chicken or grilled shrimp also make perfect protein partners for a complete meal that feels special yet effortless.

Creative Ways to Present

For a dinner party or a cozy night in, serve the creamy one-pot broccoli cheddar orzo recipe in pretty individual ramekins or small cast iron skillets. Top with a light breadcrumb crust and briefly broil for a crispy golden finish that adds a delightful texture contrast.

Make Ahead and Storage

Storing Leftovers

Leftover orzo can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making it just as delicious as when freshly made. Be sure to cool it completely before sealing to maintain freshness.

Freezing

This dish freezes well for up to 2 months. Portion it into freezer-safe containers, leaving a little room for expansion. When ready to enjoy, thaw overnight in the fridge to preserve texture and flavor.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, or microwave in short bursts to avoid curdling. Add a splash of milk or broth while warming to restore creaminess and keep the orzo from drying out.

FAQs

Can I make this recipe vegetarian?

Absolutely! Simply swap the chicken broth for a good-quality vegetable broth, and the dish remains just as flavorful and comforting.

Is it possible to use a different type of cheese?

Yes, while sharp cheddar gives a classic tang, you can experiment with gouda, fontina, or even a blend of cheeses for different flavor profiles. Just ensure the cheese melts well.

How can I make this recipe vegan?

Use plant-based butter and cream alternatives, and replace cheddar with a vegan cheese that melts nicely. Also, opt for vegetable broth to keep it fully vegan.

Can I use frozen broccoli instead of fresh?

Frozen broccoli works in a pinch; just add it to the pot a little earlier to ensure it cooks properly and isn’t watery by the end.

What can I do if the orzo gets too thick after cooling?

Add a bit of warm broth, milk, or water when reheating to loosen the dish back up to your preferred creamy consistency.

Final Thoughts

This Creamy One-Pot Broccoli Cheddar Orzo Recipe is a warm hug in a bowl, blending ease and rich flavor with fresh, wholesome ingredients. Whether you’re cooking for family or just treating yourself, this dish promises comfort and satisfaction in every spoonful. Don’t wait to try it—you might just find your new favorite weeknight dinner!

Creamy One-Pot Broccoli Cheddar Orzo Recipe

Ingredients You’ll Need