Seafood Pasta Salad

Why You’ll Love This Recipe

This salad is simple, flavorful, and versatile. The combination of pasta and imitation crab makes it hearty enough to serve as a main dish, while the creamy dressing brings all the flavors together. It’s also budget-friendly, feeds a crowd, and can be made ahead of time making it an excellent choice for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 ½ tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
¼ teaspoon ground black pepper

Directions

1. Cook the pasta according to package directions until al dente. Drain, rinse under cold water, and set aside.
2. Chop the celery into small pieces.
3. In a large mixing bowl, combine the cooked pasta, celery, imitation crab, and frozen peas.
4. In a separate bowl, whisk together mayonnaise, sugar, vinegar, milk, salt, and black pepper until smooth.
5. Pour the dressing over the pasta mixture and toss until evenly coated.
6. Cover and refrigerate for at least 1 hour before serving to let the flavors blend.

Servings and timing

This recipe makes about 8 servings.
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour 20 minutes

Variations

• Substitute shrimp, tuna, or real crab for imitation crabmeat.
• Add diced red onion or bell peppers for extra crunch.
• Stir in shredded cheddar cheese for a richer flavor.
• Use Greek yogurt in place of some or all of the mayonnaise for a lighter version.
• Sprinkle with fresh dill, parsley, or chives for a fresh herbal touch.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the dressing may settle at the bottom. This dish is best enjoyed cold and should not be reheated.

FAQs

Can I use real crab instead of imitation crab?

Yes, real crab meat works perfectly and adds a fresh, rich flavor.

Can I make this salad ahead of time?

Absolutely, it’s best made a few hours in advance so the flavors can meld.

Do I need to thaw the peas before adding them?

No, they will thaw naturally in the salad after mixing and chilling.

Can I freeze seafood pasta salad?

It’s not recommended, as the mayonnaise-based dressing doesn’t freeze well.

What type of pasta works best?

Tri-color rotini is traditional, but any short pasta like shells or penne will work.

Can I use a lighter dressing?

Yes, replace some mayonnaise with Greek yogurt or sour cream for a tangy, lighter option.

How long does this salad last in the fridge?

It will stay fresh for up to 3 days when stored properly.

Can I add more vegetables?

Yes, diced cucumbers, carrots, or bell peppers are great additions.

What pairs well with this salad?

It pairs nicely with grilled chicken, burgers, or sandwiches.

How do I prevent the pasta from getting mushy?

Cook it al dente, rinse with cold water, and avoid overmixing.

Conclusion

Seafood Pasta Salad is a creamy, flavorful dish that’s perfect for gatherings or an easy family meal. With simple ingredients and a tangy-sweet dressing, it’s both refreshing and satisfying. Whether you serve it at a picnic, potluck, or as a make-ahead lunch, this recipe is sure to become a go-to favorite.

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