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5-Minute Apple Cinnamon Oatmeal

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5-Minute Apple Cinnamon Oatmeal is a quick, cozy, and naturally sweet breakfast featuring tender oats cooked with warm cinnamon, sweetened with maple syrup, and combined with fresh apple pieces. Ready in minutes, it’s a comforting and nourishing start to your day.

Ingredients

½ cup old-fashioned rolled oats

¾ teaspoon ground cinnamon

⅛ teaspoon salt

2 teaspoons pure maple syrup

¾ cup water

½ medium apple, cored and diced

Instructions

  1. In a small saucepan, combine rolled oats, cinnamon, salt, and water.
  2. Bring to a gentle boil over medium heat, then reduce heat to low.
  3. Stir in diced apple and cook for 3–5 minutes, stirring occasionally, until oats are tender and the apple pieces are slightly softened.
  4. Remove from heat and stir in maple syrup. Adjust sweetness to taste.
  5. Serve warm, optionally topped with a sprinkle of cinnamon, chopped nuts, or a drizzle of extra maple syrup.

Notes

Swap the apple for pear, banana, or berries for a different flavor.

Stir in a tablespoon of peanut butter or almond butter for extra protein.

Add a pinch of nutmeg or cardamom for a spiced twist.

Use almond milk or oat milk instead of water for creamier oatmeal.

Top with toasted nuts, seeds, or coconut flakes for added texture.

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