5 Ingredient Mini Carrot Cheddar Cheese Balls

Why You’ll Love This Recipe

These cheese balls are smooth, tangy, and flavorful with just the right amount of kick from cayenne pepper. They’re simple yet unique, making them stand out on any appetizer table. Since they require no baking or cooking, they’re ideal for last-minute entertaining or when you want something impressive without the fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large carrots, grated (about 1 cup grated)
• 8 oz cream cheese, at room temperature
• 1 cup (2 oz) shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon cayenne pepper

Directions

1. In a medium mixing bowl, combine cream cheese and Worcestershire sauce until smooth.
2. Add shredded cheddar cheese, grated carrots, and cayenne pepper. Mix until fully combined.
3. Scoop small portions of the mixture and roll into bite-sized balls using clean hands or a small scoop.
4. Arrange the cheese balls on a tray or plate. Chill in the refrigerator for at least 30 minutes to firm up before serving.
5. Serve as-is or with crackers, fresh veggies, or toothpicks for easy snacking.

Servings and timing

This recipe makes about 18–20 mini cheese balls. Prep time is just 5 minutes, with an additional 30 minutes of chilling time if you prefer them firmer.

Variations

• Roll the cheese balls in chopped nuts, fresh herbs, or crushed crackers for extra texture.
• Swap cayenne pepper for smoked paprika for a milder, smoky flavor.
• Use pepper jack cheese instead of cheddar for a spicier version.
• Make one large cheese ball instead of minis and serve with crackers.

Storage/Reheating

Store cheese balls in an airtight container in the refrigerator for up to 3 days. These are best served chilled, so no reheating is necessary. If making ahead, roll them, refrigerate, and serve straight from the fridge.

FAQs

Can I make these cheese balls ahead of time?

Yes, you can prepare them up to 2 days in advance and store them in the refrigerator until ready to serve.

Can I freeze these mini cheese balls?

Freezing is not recommended since the texture of cream cheese changes after thawing.

Can I use pre-shredded carrots instead of grating my own?

Yes, but freshly grated carrots are softer and blend better into the cheese mixture.

How spicy are these cheese balls?

They have a mild heat from the cayenne, but you can reduce or omit it if you prefer a milder flavor.

Can I substitute another cheese for cheddar?

Yes, sharp white cheddar, gouda, or Monterey Jack also work well.

Can I make this recipe without Worcestershire sauce?

Yes, you can omit it or replace it with soy sauce or tamari for a similar umami flavor.

What’s the best way to serve these?

They’re great on a platter with crackers, pita chips, or fresh vegetable sticks.

Can I add herbs to the mixture?

Yes, fresh parsley, dill, or chives add extra freshness and flavor.

Can I roll the cheese balls in something crunchy?

Yes, chopped nuts, seeds, or crushed pretzels make a great coating.

Do these need to be refrigerated before serving?

Yes, chilling helps them firm up, but they can also be served immediately if needed.

Conclusion

These 5 ingredient mini carrot cheddar cheese balls are a quick, tasty, and versatile appetizer that will impress guests with minimal effort. Creamy, savory, and just a little zesty, they’re perfect for parties, holidays, or even as a snack. With endless variations and no cooking required, this recipe is one you’ll want to make again and again.

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