4-Ingredient Taro Milk Tea

Why You’ll Love This Recipe

This recipe is quick and simple, requiring only four ingredients, yet it delivers a beautifully balanced blend of earthy taro, delicate green tea, and creamy milk. It’s customizable with your choice of dairy or non-dairy milk and sweetener, making it suitable for a variety of tastes and dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 green tea bag (brewed with ½ cup hot water)
• 3 tablespoons taro powder
• 1 tablespoon sweetened condensed milk or honey (or sugar/sweetener to taste)
• 1 cup milk (dairy or non-dairy)

Directions

1. Brew the green tea bag in ½ cup of hot water for 3-5 minutes. Remove the tea bag.
2. In a separate cup or bowl, whisk the taro powder with a small amount of the brewed tea until smooth and no lumps remain.
3. Add the remaining brewed tea and sweetened condensed milk or honey to the taro mixture. Stir well to combine.
4. Pour in the milk and stir until everything is well mixed.
5. Serve over ice or warm, according to your preference.

Servings and Timing

This recipe makes 1 serving. Preparation time is about 10 minutes.

Variations

• Use black tea or jasmine tea instead of green tea for a different flavor profile.
• Substitute sweetened condensed milk with coconut milk and sweetener for a dairy-free option.
• Add tapioca pearls or other boba for a traditional bubble tea experience.
• Blend with ice to make a frosty taro milk tea smoothie.

Storage/Reheating

This drink is best enjoyed fresh. Leftover taro milk tea can be refrigerated for up to 24 hours and stirred well before drinking. It can be warmed gently if preferred warm, but avoid boiling.

FAQs

What is taro powder?

Taro powder is a dehydrated and finely ground taro root used for flavoring beverages and desserts.

Can I use fresh taro instead?

Yes, but fresh taro requires cooking and pureeing before use.

Is this recipe vegan?

Use non-dairy milk and a plant-based sweetener to make it vegan-friendly.

How sweet should I make it?

Adjust the amount of condensed milk or honey to your taste preference.

Can I make this iced or hot?

Yes, serve chilled over ice or warm, depending on your preference.

Where can I buy taro powder?

Taro powder is available online, in Asian grocery stores, or specialty food shops.

Can I add other flavors?

Vanilla or coconut extract pairs well with taro’s natural flavor.

What milk works best?

Whole milk gives creaminess, but almond, oat, or soy milk are great dairy-free options.

How do I avoid lumps in the taro powder?

Whisk the taro powder with some hot liquid before adding the rest of the ingredients.

Can I prepare this in advance?

Yes, but mix well before serving, especially if refrigerated.

Conclusion

4-Ingredient Taro Milk Tea is a quick, easy, and delicious way to enjoy the unique flavor of taro combined with tea and milk. Its creamy texture and customizable ingredients make it a versatile drink suitable for a variety of tastes and occasions, whether served warm or iced.

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