3-Ingredient Pineapple Sorbet
This 3-Ingredient Pineapple Sorbet is a refreshing, creamy, and naturally sweet treat made with frozen pineapple, maple syrup, and lime or lemon juice. Perfect for a guilt-free dessert or snack!
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes (plus optional freezing time)
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
2 cups (260 grams) frozen diced pineapple
¼ cup water or unsweetened pineapple juice
2 tablespoons maple syrup (you can sub with sugar or honey)
½ lime or lemon juice
Instructions
- Add the frozen diced pineapple, water (or pineapple juice), maple syrup, and lime or lemon juice into a blender or food processor.
- Blend on high until the mixture becomes smooth and creamy. If it’s too thick, add more water or juice to help it blend.
- Once the sorbet reaches a smooth, soft-serve consistency, scoop it into a bowl or storage container.
- For a firmer texture, freeze the sorbet for 30 minutes before serving.
- Serve immediately or store in the freezer for later.
Notes
For a different flavor, substitute the pineapple with other frozen fruits like mango, strawberries, or peaches.
For added tropical flavor, use coconut water instead of regular water or pineapple juice.
Mix in extras like chopped mint, coconut flakes, or chia seeds for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 17g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://familydinnercooking.com/3-ingredient-pineapple-sorbet/
