Why You’ll Love This Recipe

You’ll love how fast and fuss-free this recipe is. With only three ingredients, there’s no long shopping list or complicated prep. The honey adds a touch of natural sweetness that caramelizes beautifully in the oven, while Italian seasoning brings a balance of herbs and spices. These wings are crispy, sticky, and flavorful, making them a crowd-pleaser every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb chicken wings
• 2 tbsp Italian seasoning
• 2 tbsp honey

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2. Pat the chicken wings dry with paper towels to help them crisp up.
3. In a large bowl, toss the wings with Italian seasoning until evenly coated.
4. Arrange the wings in a single layer on the prepared baking sheet.
5. Bake for 20 minutes, then flip the wings over and brush with honey.
6. Continue baking for another 15–20 minutes, basting once more with honey halfway through, until the wings are golden, sticky, and cooked through.
7. Serve hot, straight from the oven.

Servings and timing

This recipe makes about 4 servings as an appetizer, or 2 servings as a main dish.
Prep time: 5 minutes
Cook time: 35–40 minutes
Total time: 40–45 minutes

Variations

• Add a pinch of chili flakes or cayenne pepper to the honey for a spicy-sweet twist.
• Use barbecue seasoning instead of Italian seasoning for a smoky flavor.
• Swap honey for maple syrup or agave for a different sweetness.
• Air-fry the wings at 375°F for 20–25 minutes for a crispier result.
• Finish with a sprinkle of sesame seeds and chopped green onions for a garnish.

Storage/Reheating

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for about 10 minutes, or until warmed through and crispy. Avoid microwaving, as it may make the wings soggy. These wings can also be frozen for up to 2 months; reheat from frozen in the oven until hot and crisp.

FAQs

Can I use drumsticks instead of wings?

Yes, just adjust the cooking time drumsticks may take 5–10 minutes longer.

Do I need to marinate the wings?

No marinating is required, but you can coat the wings with the honey and seasoning ahead of time for extra flavor.

Can I grill these wings instead of baking them?

Absolutely, grill them over medium heat for 20–25 minutes, turning occasionally and basting with honey.

How do I make the wings crispier?

Pat them very dry before seasoning, and bake on a wire rack set over the baking sheet.

Can I make this recipe in the air fryer?

Yes, cook at 375°F for 20–25 minutes, flipping halfway through, and brush with honey near the end.

What can I serve with these wings?

They pair well with a fresh salad, fries, or vegetable sticks with dip.

Can I use frozen wings?

Yes, but thaw them completely and pat dry before seasoning.

Will the honey burn in the oven?

If added too early, it may burn. That’s why it’s best to brush the wings with honey halfway through cooking.

Can I double the recipe?

Yes, just use two baking sheets so the wings aren’t overcrowded.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Conclusion

These 3-Ingredient Honey Chicken Wings are a no-fuss recipe that delivers big flavor with minimal effort. Sweet, savory, and perfectly caramelized, they’re a versatile dish that works as a snack, appetizer, or main course. With simple ingredients and easy preparation, this is a recipe you’ll find yourself making again and again.

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