3 Ingredient Crockpot BBQ Wings

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare and perfect for busy days when you want a hearty, flavorful dish with minimal effort. The combination of BBQ sauce and honey creates a tangy-sweet glaze that perfectly coats the wings, and the crockpot does all the work, ensuring that the wings come out tender and juicy. Whether served as an appetizer or a main dish, these wings are sure to be a hit!

Ingredients

• 2 pounds chicken wings
• 1 cup barbecue sauce
• 1/2 cup honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Wings:

1. Place the wings in the crockpot: Add the chicken wings to the crockpot, arranging them evenly at the bottom.

Make the Sauce:

1. Mix the BBQ sauce and honey: In a small bowl, whisk together the barbecue sauce and honey until fully combined. This creates a perfect sweet and tangy glaze.
2. Pour over the wings: Pour the sauce mixture evenly over the chicken wings in the crockpot, ensuring the wings are well-coated.

Cook the Wings:

1. Slow cook: Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. The wings are done when they are fully cooked and tender, and the sauce has thickened.
2. Optional step for crispy skin: If you prefer crispy wings, after cooking, transfer the wings to a baking sheet and broil them in the oven for 2-3 minutes, until the skin becomes crispy and caramelized. Be sure to watch closely to avoid burning.

Serve:

1. Serve: Transfer the wings to a serving platter and pour any remaining sauce from the crockpot over the top. Serve with your favorite dipping sauce or side dishes and enjoy!

Servings and Timing

• Servings: 4-6
• Total time: 4-6 hours (depending on cooking time in the crockpot)

Variations

• Spicy BBQ Wings: Add some hot sauce or a pinch of cayenne pepper to the BBQ sauce and honey mixture for a spicy kick.
• Add garlic: For extra flavor, add 1-2 cloves of minced garlic to the sauce mixture before pouring it over the wings.
• Use different sauces: Try using teriyaki sauce or a mustard-based BBQ sauce for a unique twist.

Storage/Reheating

• Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the wings in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave.

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings for this recipe. Just increase the cooking time by an hour or so, depending on whether you’re cooking on low or high.

Can I make these wings ahead of time?

Yes, you can prepare and cook the wings in advance, then store them in the refrigerator. When ready to serve, reheat them in the oven for a few minutes to bring back the flavor and texture.

How do I make the wings crispy?

If you like your wings crispy, broil them in the oven for a few minutes after slow cooking. This will give them a nice crispy texture while keeping them tender inside.

Can I use another type of sauce?

Yes! Feel free to experiment with different barbecue sauces, or even use a combination of sauces (like sweet and spicy) for more complex flavors.

Can I make these wings without honey?

Yes, you can substitute the honey with maple syrup or leave it out entirely if you prefer less sweetness in the sauce.

Conclusion

These 3 Ingredient Crockpot BBQ Wings are an easy, fuss-free recipe that delivers big flavor. With just a few ingredients and the slow cooking magic of the crockpot, you get perfectly tender, juicy wings that are sure to satisfy. Whether you’re hosting a party, watching the big game, or simply craving something delicious, these wings are the perfect choice!

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