3 Ingredient Creamy Yogurt Cake
This 3 Ingredient Creamy Yogurt Cake is a light, moist, and easy-to-make dessert with just nonfat vanilla Greek yogurt, eggs, and cornstarch. It’s gluten-free and low-carb, perfect for a quick and healthy treat.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 35-40 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
1 2/3 cups (400 g) nonfat vanilla Greek yogurt
4 large eggs
4 tbsp (32 g) cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, whisk the Greek yogurt, eggs, and cornstarch together until smooth and well combined.
- Pour the mixture into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as is, or garnish with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of honey.
Notes
If you prefer a sweeter cake, consider adding a sugar substitute like stevia or monk fruit, or a touch of honey or maple syrup.
Enhance the flavor with vanilla extract, lemon zest, or a pinch of cinnamon.
Top with fresh fruit, whipped cream, or a dusting of powdered sugar for extra flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 5g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://familydinnercooking.com/3-ingredient-creamy-yogurt-cake/
