Why You’ll Love This Recipe

This cake is a dream for anyone looking for a lighter dessert with just a few ingredients. The nonfat vanilla Greek yogurt brings a tangy sweetness to the cake, while the eggs help create a soft, airy texture. The cornstarch works as a binding agent, keeping the cake together and adding to its delicate crumb. Whether you’re a fan of Greek yogurt or simply want a quick and easy dessert, this creamy yogurt cake is sure to become a favorite. It’s simple, versatile, and delicious!

Ingredients

1 2/3 cups (400 g) nonfat vanilla Greek yogurt
4 large eggs
4 tbsp (32 g) cornstarch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.
In a large mixing bowl, whisk the Greek yogurt, eggs, and cornstarch together until smooth and well combined.
Pour the mixture into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve as is, or garnish with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of honey.

Servings and Timing

Servings: This recipe makes about 8 slices, depending on the size of the portions.
Prep Time: 5 minutes
Cook Time: 30-35 minutes
Total Time: 35-40 minutes

Variations

Fruit Add-ins: You can fold in fresh berries like raspberries, blueberries, or strawberries to the batter for a fruity twist.
Flavoring: Enhance the flavor with a teaspoon of vanilla extract, almond extract, or lemon zest for added depth.
Sweetener: If you want the cake a bit sweeter, consider adding a sugar substitute like stevia or monk fruit, or a touch of honey or maple syrup.
Toppings: Serve with whipped cream, a dusting of powdered sugar, or your favorite fruit to elevate the cake even further.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to a week. If you want to keep it longer, you can freeze the cake for up to 2 months. To reheat, simply warm individual slices in the microwave for 10-15 seconds.

FAQs

1. Can I use flavored Greek yogurt instead of vanilla?

Yes, you can use flavored Greek yogurt, but keep in mind that it will alter the flavor of the cake. A plain or fruit-flavored yogurt works well, but the vanilla yogurt gives the most neutral and balanced taste.

2. Can I use regular yogurt instead of nonfat Greek yogurt?

Nonfat Greek yogurt provides the best texture for this cake, but you can use regular yogurt if needed. The cake will be slightly less creamy but still delicious.

3. Can I make this cake dairy-free?

To make this cake dairy-free, use a dairy-free yogurt alternative and ensure the other ingredients are also dairy-free, such as egg replacements if necessary.

4. How do I know when the cake is done baking?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. Be careful not to overbake, as it can affect the texture.

5. Can I add more cornstarch for a firmer texture?

While adding more cornstarch may give the cake a firmer texture, the 4 tablespoons specified in the recipe provide a nice balance for a soft, tender cake. If you prefer a firmer result, you can experiment with slightly increasing the amount of cornstarch, but keep in mind that this could impact the cake’s moisture.

6. Can I add chocolate chips to this cake?

Yes! If you like, you can fold in some chocolate chips for a sweet, chocolaty twist. Just be sure to use small or mini chips so they distribute evenly throughout the batter.

7. How should I store this cake?

Store the cake in an airtight container at room temperature for 2-3 days, or in the fridge for up to a week. This cake is also freezer-friendly for up to 2 months.

8. Can I double the recipe to make a larger cake?

Yes, you can double the recipe and bake it in a larger pan. Just be sure to adjust the baking time as necessary, checking with a toothpick for doneness.

9. Can I use egg substitutes for this recipe?

If you need an egg substitute, try using flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg), or a commercial egg replacer. This may change the texture, but it will still work.

10. How do I enhance the flavor of this cake?

To enhance the flavor, you can add vanilla extract, citrus zest, or a pinch of cinnamon. You could also top it with fresh fruit or a drizzle of caramel sauce for extra sweetness and flavor.

Conclusion

This 3 Ingredient Creamy Yogurt Cake is a quick, simple, and delicious dessert that’s perfect for anyone looking for a healthier alternative to traditional cakes. With just a few ingredients, you can make a light, creamy cake that’s rich in flavor and satisfying without all the extra sugar and flour. Whether you enjoy it on its own or with a few fun toppings, this cake is a versatile and tasty treat everyone will love!