2 Ingredient Donuts
These 2 ingredient donuts are an easy homemade treat made with just self-raising flour and Greek yogurt. Fried until golden and coated in cinnamon sugar, they’re soft, fluffy, and perfect for a quick indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: About 25 minutes
- Yield: About 12 donuts
- Category: Breakfast, Snack, Dessert
- Method: Frying (or baking)
- Cuisine: American
- Diet: Vegetarian
Ingredients
1½ cups (190 g) self-raising flour
1 cup (250 ml) Greek yogurt
Oil for frying
Cinnamon Sugar:
¼ cup (50 g) white granulated sugar
2 teaspoons ground cinnamon
Instructions
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Combine self-raising flour and Greek yogurt in a bowl until a soft dough forms.
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Lightly flour surface and knead dough a few times until smooth.
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Roll dough to ½-inch thickness.
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Cut out donut shapes with a donut cutter or two round cutters. Reroll scraps as needed.
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Heat oil to 350°F (175°C) and fry donuts in batches, 1-2 minutes per side until golden and cooked through.
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Drain donuts on paper towels.
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Toss warm donuts in cinnamon sugar until evenly coated.
Notes
Use flavored Greek yogurt for variety.
Dust with powdered sugar or glaze instead of cinnamon sugar if preferred.
Add nutmeg or cloves to cinnamon sugar for spice.
Bake at 375°F (190°C) for 10-12 minutes for a lighter version.
Serve with fresh fruit or dipping sauces.
Find it online: https://familydinnercooking.com/2-ingredient-donuts/
