2 Ingredient Donuts

Why You’ll Love This Recipe

You’ll love this recipe because it requires minimal ingredients and effort, making it an accessible and fun way to enjoy fresh donuts at home. The Greek yogurt keeps the donuts tender and moist, while the cinnamon sugar coating adds the perfect sweet-spicy finish. It’s an ideal recipe for a quick breakfast or snack.

Ingredients

• 1½ cups (190 g) self-raising flour
• 1 cup (250 ml) Greek yogurt
• Oil for frying

Cinnamon Sugar

• ¼ cup (50 g) white granulated sugar
• 2 teaspoons ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, combine the self-raising flour and Greek yogurt until a soft dough forms. It should be slightly sticky but workable.
2. Lightly flour a clean surface and gently knead the dough a few times until smooth.
3. Roll the dough out to about 1/2-inch thickness.
4. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes. Gather and reroll scraps as needed.
5. Heat oil in a deep pan or fryer to 350°F (175°C). Carefully fry the donuts in batches, about 1-2 minutes per side, until golden brown and cooked through.
6. Remove donuts with a slotted spoon and drain on paper towels.
7. While still warm, toss the donuts in the cinnamon sugar mixture until evenly coated.

Servings and timing

This recipe makes about 12 donuts.
Preparation time: 15 minutes
Frying time: 10 minutes
Total time: About 25 minutes

Variations

• Use flavored Greek yogurt such as vanilla or honey for extra taste.
• Dust donuts with powdered sugar or glaze with simple icing instead of cinnamon sugar.
• Add a pinch of nutmeg or cloves to the cinnamon sugar for a spiced twist.
• Bake instead of frying for a lighter version, cooking at 375°F (190°C) for about 10-12 minutes.
• Serve with fresh fruit or dipping sauces like chocolate or caramel.

Storage/Reheating

These donuts are best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to 1 day. Reheat briefly in the microwave for 10-15 seconds or warm in a toaster oven to regain softness.

FAQs

Can I use plain yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thickness, but plain yogurt can be used; drain excess liquid for best results.

What if I don’t have self-raising flour?

Combine all-purpose flour with 1½ teaspoons baking powder to substitute for self-raising flour.

Can I bake these donuts instead of frying?

Yes, bake at 375°F (190°C) for 10-12 minutes until golden.

How do I prevent donuts from absorbing too much oil?

Ensure the oil is at the correct temperature (350°F/175°C) and don’t overcrowd the pan.

Can I freeze these donuts?

Freezing is not recommended as they may lose texture, but you can freeze the dough before frying.

How thick should I roll the dough?

Roll to about 1/2-inch thickness for best frying results.

Can I add flavorings to the dough?

Yes, a teaspoon of vanilla extract or lemon zest can be added.

What oil is best for frying?

Use neutral oils with high smoke points like vegetable, canola, or sunflower oil.

Can I make mini donuts?

Yes, use smaller cutters and adjust frying time accordingly.

How do I store leftover cinnamon sugar?

Store in an airtight container at room temperature for several weeks.

Conclusion

These 2 ingredient donuts are a quick, simple, and delicious way to enjoy fresh homemade donuts with minimal fuss. Soft, fluffy, and coated in sweet cinnamon sugar, they’re perfect for breakfast, snack time, or any occasion when you want a comforting treat made from just a few ingredients.

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