2-Ingredient Apricot Watermelon Sorbet (Made with a Juicer) Recipe
This refreshing 2-Ingredient Apricot Watermelon Sorbet is a deliciously simple frozen treat made using fresh watermelon and apricots. Easily prepared with a juicer, this sorbet captures the natural sweetness of summer fruits without any added sugars or preservatives, making it perfect for a light, healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Fruits
- 2 1/2 cups watermelon chunks
- 2 1/2 cups sliced apricots
Instructions
- Prepare the fruit: Wash the apricots thoroughly, slice them, and remove the pits. Cut the watermelon into chunks, removing any seeds. Ensure both fruits are ripe for the best natural sweetness.
- Juice the fruits: Using a juicer, process the watermelon chunks first, followed by the apricot slices. Collect the juice from both fruits in a bowl or container.
- Combine and mix: Stir the watermelon and apricot juices together until well blended to achieve a uniform flavor.
- Freeze the mixture: Pour the combined juice into a shallow, freezer-safe container. Place it in the freezer for about 3-4 hours, stirring every 30-45 minutes to break up ice crystals and create a smooth sorbet texture.
- Serve: Once the sorbet is firm and scoopable, serve it chilled in bowls or dessert glasses. Enjoy immediately for best texture and flavor.
Notes
- Using ripe, fresh fruits enhances the natural sweetness and flavor of the sorbet.
- Stirring during freezing is essential to prevent icy chunks and maintain smoothness.
- This recipe contains no added sugars or dairy, making it suitable for vegan and vegetarian diets.
- For a more intense flavor, chill the juice before freezing.
- If you don’t have a juicer, you can blend the fruits and strain the mixture to remove pulp before freezing.
