2 Ingredient Air Fryer Donut Bites

Why You’ll Love This Recipe

These 2-ingredient Air Fryer Donut Bites are incredibly easy to make and don’t require any fancy ingredients or tools. You can whip them up in no time with self-raising flour and Greek yogurt, which combine to create a dough that cooks perfectly in the air fryer. The cinnamon-sugar coating gives them that classic donut flavor without the added hassle of frying. They’re great for breakfast, as a snack, or even as a sweet treat for guests. Plus, the option to drizzle them with melted chocolate makes them even more irresistible.

Ingredients

For the Dough:

• 140 g (1 cup) self-raising flour
• 140 g (5 oz) sweetened Greek yogurt

For the Cinnamon-Sugar Coating:

• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Optional: Melted chocolate for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the self-raising flour and sweetened Greek yogurt. Stir until the mixture forms a dough. If the dough is too sticky, add a little extra flour.
2. Divide the dough into small bite-sized pieces, rolling each piece into a ball.
3. Preheat your air fryer to 180°C (350°F).
4. Arrange the dough balls in the air fryer basket, ensuring they don’t touch each other for even cooking.
5. Air fry for 8-10 minutes, or until golden brown and puffed up.
6. While the donut bites are cooking, mix the granulated sugar and cinnamon in a small bowl for the coating.
7. Once the donut bites are done, immediately toss them in the cinnamon-sugar mixture until they’re fully coated.
8. (Optional) Drizzle with melted chocolate for an extra indulgent treat.

Servings and Timing

• Servings: This recipe makes about 10-12 donut bites.
• Cooking Time: 8-10 minutes in the air fryer.

Variations

• Glazed Donut Bites: Instead of cinnamon-sugar, you can make a simple glaze by mixing powdered sugar with a little milk or water, then drizzling it over the donut bites.
• Different Coatings: Try coating the donut bites in other spices like nutmeg or cardamom for a unique twist.
• Chocolate Drizzle: If you want a chocolatey indulgence, drizzle the donut bites with melted chocolate or dip them in melted chocolate after coating them in cinnamon sugar.
• Fruit Additions: Add some mashed banana or apple puree to the dough for a fruity flavor.

Storage/Reheating

• Storage: Store any leftover donut bites in an airtight container at room temperature for up to 2 days. If you prefer them warm, you can microwave them for a few seconds.
• Freezing: You can freeze the donut bites for up to 1 month. To reheat, place them in the air fryer at 160°C (320°F) for 4-5 minutes until warmed through.

FAQs

1. Can I use plain Greek yogurt instead of sweetened Greek yogurt?

Yes, you can use plain Greek yogurt, but the donut bites will be less sweet. You might want to add a little extra sugar or sweetener to balance the flavor.

2. What if I don’t have self-raising flour?

You can make your own self-raising flour by adding 2 teaspoons of baking powder and a pinch of salt to 1 cup of all-purpose flour.

3. Can I make these donut bites without an air fryer?

Yes, you can bake them in a regular oven. Preheat your oven to 180°C (350°F) and bake for about 12-15 minutes or until golden brown.

4. Can I use other types of yogurt for this recipe?

You can use any yogurt, but Greek yogurt is preferred for its thickness and creaminess. If using a thinner yogurt, you may need to adjust the flour amount to ensure the dough isn’t too sticky.

5. How do I make the donut bites more fluffy?

To make the donut bites fluffier, be sure not to overmix the dough and avoid pressing the dough balls too firmly when shaping them. The air fryer helps them puff up nicely.

6. Can I add chocolate chips to the dough?

Yes, feel free to add mini chocolate chips or other mix-ins to the dough for added flavor and texture.

7. Can I make these donut bites ahead of time?

These donut bites are best served fresh, but you can prepare the dough in advance and store it in the fridge for up to 24 hours before cooking.

8. How long should I cook the donut bites in the air fryer?

Air fry at 180°C (350°F) for about 8-10 minutes, but check for golden brown color to ensure they’re fully cooked.

9. Can I make these donut bites gluten-free?

Yes, you can substitute the self-raising flour with a gluten-free flour blend. Make sure it includes a leavening agent or add baking powder.

10. How can I make these donut bites less sweet?

You can reduce the amount of sugar in both the dough and the cinnamon-sugar coating to suit your taste preferences.

Conclusion

These 2-ingredient Air Fryer Donut Bites are an easy, quick, and delicious way to satisfy your donut cravings. With just two basic ingredients for the dough and a simple cinnamon-sugar coating, they come together in minutes and are perfect for a sweet treat any time of the day. Plus, with endless variations to customize the flavor, you can make them your own. Whether you enjoy them plain, with a drizzle of chocolate, or with a creative twist, these donut bites are sure to become a favorite in your kitchen.

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