Why You’ll Love This Recipe

In just minutes, you can whip up a flavorful salsa that balances sweet, spicy, tangy, and fresh elements. The juicy strawberries pair beautifully with the heat of jalapeños and the brightness of lime and cilantro, creating a unique and refreshing dip or topping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups strawberries, hulled and diced
• 2 jalapeños, deseeded and diced
• 1/4 cup red onion, diced
• 1/2 cup fresh cilantro, chopped
• Juice and zest of 1 lime
• Salt to taste (optional)

Directions

1. In a medium bowl, combine the diced strawberries, jalapeños, red onion, and chopped cilantro.
2. Add the lime juice and zest, stirring gently to mix.
3. Season with salt to taste, if desired.
4. Let the salsa sit for 5-10 minutes to allow flavors to meld.
5. Serve immediately with tortilla chips, tacos, grilled chicken, or fish.

Servings and Timing

Serves: 6
Preparation Time: 10 minutes

Variations

• Add diced avocado for creaminess.
• Use serrano peppers instead of jalapeños for more heat.
• Stir in a teaspoon of honey for extra sweetness.
• Add chopped mango or pineapple for a tropical flair.
• Mix in finely diced cucumber for crunch.

Storage/Reheating

Store leftover salsa in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh and served cold or at room temperature.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but thawed frozen strawberries can work in a pinch.

How spicy is this salsa?

Mild to medium; remove seeds from jalapeños to reduce heat.

Can I make this salsa ahead of time?

Yes, but fresh flavors are best within 24 hours.

What can I serve with this salsa?

Tortilla chips, grilled meats, tacos, or salads are great options.

Is this recipe vegan and gluten-free?

Yes, it’s naturally vegan and gluten-free.

Can I use lemon instead of lime?

Lime provides the best flavor, but lemon can be substituted.

How do I deseed jalapeños safely?

Cut in half and use a spoon to scrape out seeds, wearing gloves if sensitive.

Can I blend the salsa?

Yes, pulse briefly for a smoother consistency.

Can I add garlic?

Yes, a small minced clove adds extra flavor.

How long will leftover salsa last?

Up to 2 days refrigerated, but best fresh.

Conclusion

This 10 Minute Strawberry Salsa is a bright and easy way to add a burst of flavor to your meals. Its sweet, spicy, and tangy notes make it a versatile companion for many dishes, ready in just minutes whenever you need a fresh and tasty boost.

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